Posted by: Andi Angel | November 16, 2011

Creamy Bacon-Jalapeno Mac ‘n’ Cheese

Take one regular box of macaroni and cheese and prepare it mostly to the directions, except when you cook the noodles, use garlic salt and a shake or two of celery seed in the cooking water, remembering not to rinse after you drain the cooked noodles.

Use 2 Tbsp butter and 3 oz of milk (which is 3/8 of a cup – and I used 1%)
add 1 Tbsp. nacho cheese dip (I like it very mild)
2-3oz of real cheese (I did a blend of cheddar, jack, mozzarella and parm-romano)
and a drop or two of liquid smoke.

If you want it spicier, you can use more nacho dip and adjust the milk or butter to desired creaminess, or slice in some jalapenos.


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