Posted by: Andi Angel | January 25, 2012

Simple Taco Casserole

From cupboard to table in less than 30 minutes, about 5 minutes of which actually require you to work with the food 🙂

Preheat oven to 300 F. (275 F for convection oven)

Crush 4 or 5 oz of tortilla, corn, or nacho cheese flavored chips in an ungreased 8 x 8 square glass baking pan.

Pop open a can of your favorite chili and dump it over the chip layer. (Something with both meat and beans works best. I like Trader Joe’s Turkey Chili.)

Sprinkle 3 or 4 oz of shredded cheese over the top.  (I like a blend of cheddar and jack.)

Pop the pan in the oven to melt the cheese, 15-20 minutes regular oven, or 12-16 minutes convection.


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