Posted by: Andi Angel | March 1, 2013

Easy Strawberry-Banana Vegan Milkshake


Using the blender’s own measuring marks:

1. Pour in 1 cup of coconut milk.

2. Add 1 small banana (enough that the coconut milk rises about 1/2 cup more).

3. Add enough frozen strawberries to raise the liquid level to 2 cups.

4. Blend it up and serve.

Share with a friend, or down it quick before anyone finds out what you’ve been up to.

Want to get adventurous? Add a little vanilla extract for smoothness, a little pineapple for tropical kick, or use almond milk for a nutty/earthy variation. Substitute other berries to experiment with the flavor, or add nuts to kick up the protein & good fats, and slow down the glycemic impact.

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Responses

  1. YUM! This looks great! (Thank you, also, for following my blog! I appreciate it!)

    • Thanks! I appreciate the skill it takes to regularly write and publish blog articles – you can see how spotty my own attendance is here 😀 But after a while, if I put up enough good recipes, no one will care if it was collected sporadically or slapped up all at once. Keep it up!


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