Posted by: Andi Angel | December 10, 2014

Quick Vegan Bruschetta

It sure doesn’t taste like the tomatoes came out of a can.

Quick Bruschetta


1 (15 oz) can plain petite diced tomatoes, drained
1 1/2 tsp.crushed garlic
1/4 to 1/2 cup extra-virgin olive oil (extra flavor, or extra health? you decide!)
1 Tbsp. balsamic vinegar
2 tsp. dried basil
heaping 1/4 tsp. salt (or about 6-7 shakes)
4 taps smokehouse pepper


1.  Mix all together and chill. Tastes great right away, but is best to give it 2 hrs or more to let the flavors intermix.
2.  Serve on fresh or toasted bread, or as a fancy cracker topping. Take care to use mild-flavored bread or crackers so the grains don’t compete with the bruschetta flavor.


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